| 释义 |
Micrococcaceae 英,maikrəu'kɔkəsi,i:美,maikrəu'kɔkəsi,i:
基本英英记法例句
微球菌科,细球菌科
Noun:
spherical or elliptical usually aerobic eubacteria that produce yellow or orange or red pigment; includes toxin-producing forms as well as harmless commensals and saprophytes词根记忆micro-微|小cocc-小球状物-aceae纲|目|科⇒微球菌科;细球菌科A total of 144 strains ofMicrococcaceaebacteria isolated from salami sausage were identified.144株分离色拉米发酵香肠的微球菌科菌株被鉴定。
Among 55 test codes of non- consistent identificationMicrococcaceae, 10 test codes were miscode of ATB method.在55株两种方法鉴定不符合的菌株中;有10株为ATB缺码;占鉴定不符合菌株的18.;2%;而DHPA法无缺码现象。
The DHPA method surmounted defects of ATB method in missing code or uniden-tifition. This method is accurate,rapid,simple,cheap and practical for inentificahion of clinicalMicrococcaceae.DHPA法解决了ATB法存在的缺码或不能鉴定问题,是微球菌准确、快速、简便、经济和实用的鉴定方法。
Keywords L-serine;glycine;methanol;screening;micrococcaceae;丝氨酸;甘氨酸;甲醇;筛选;微球菌科;
; The correct identification rate of DHPA method and ATB method was 83.4% for 331 strains ofMicrococcaceaeisolated from clinical specimens.;DHPA法和ATB法对微球菌科35个KIU鉴定的正确性分别为100%与94.;3%; 对331株临床分离微球菌的鉴定符合率为83 |