| 释义 |
meat quality mi:tˈkwɔliti 短语¹⁴⁴⁹⁷²⁺²
基本例句
肉质
The effect of compound preparations of propolis and pollen on meat quality and flavor in finishing pigs was studied.
研究了蜂胶蜂花粉复合制剂对育肥猪肉质及风味的影响。 zidian8
The recent advances in molecular genetic marker and major genes of meat quality traits for pig and chicken were reviewed in this article.
本文回顾了近年来猪鸡肉质性状的分子遗传标记及主效基因的研究进展。 cnki
Meat quality is a kind of comprehensive evaluation to meat based on various kinds of meat quality traits, meat quality influenced mainly by heredity.
肌肉品质是人们对多种肉质性状的综合评价，肉质主要受遗传因素的影响。 kekenet
Evaluate method to fresh degree of meat based on many techniques would be useful to monitor meat quality and self live.
最后指出多种技术的融合在肉品新鲜度评定中的应用，对肉质和货架寿命监控具有深远的影响。 chemyq
Intramuscular fat content is an important meat quality trait in pig production.
猪的肌内脂肪含量是重要的肉质性状。 cnki
Laiwu pig is one of our local pig varieties for five thousand years. It has the characters of high reproductive capacity, disease-resistance, good meat quality, resistance to coarse grain, heterosisr.
莱芜猪是我国地方名猪，具有五千多年的悠久历史，具有繁殖性能高、抗逆性强、肉质优良、耐粗食、杂交优势明显等特点。 fabiao
The result indicated that regulated the expression of FABP4 in sheep longissimus muscle is a potential approach for improving sheep meat quality traits.
本研究结果表明，调控 FABP4基因在背最长肌的表达是改善绵羊肉质的潜在途径。 www.jabiotech.org.cn |