| 释义 |
mar·bling 英ˈmɑːblɪŋ美ˈmɑrblɪŋAHDmärʹblĭng COCA¹¹³⁷²⁴BNC¹⁰⁴⁵⁸⁴⁺⁶iWeb⁴³⁴⁷⁵
基本英英搭配近义反义Thesaurus例句
n.大理石纹加工法⁵¹;大理石条纹状³³;猪或牛肉的细脂肪纹路¹⁶原型marble的现在分词
Noun:
the intermixture of fat and lean in a cut of meatmarble大理石
近义词 vein静脉
as in.spot
同义词 besmirch,bespatter,blot,blotch,dapple,dirty,dot,fleck,maculate,marble,mottle,pepper,pimple,soil,spatter,speck,speckle,splash,splotch,stipple,streak,stripe,stud,sully,taint,tarnish
反义词 clean,unspotas in.streak
同义词 smearband,dapple,daub,fleck,marble,slash,spot,strake,striate,stripe,variegate,veinas in.striate
同义词 band,dapple,daub,fleck,marble,slash,smear,spot,stripe,variegate,veinstrakeas in.variegate
同义词 band,dapple,daub,fleck,marble,slash,smear,spot,striate,stripe,veinstrake In this paper, two methods of marbling score and grey space correlation matrix were used to analyze the image features of fat and no fat structures in chilled beef.
分别运用大理石纹和灰度空间相关矩阵两种方法对含脂肪组织和不含脂肪组织冷却牛肉的图像特征进行了分析。 cnki
Relationship of feed nutrients and differentiation of Adipocyte and preadipocyte: Marbling is an important economic indicator for beef products.
饲料营养与脂肪和前脂肪细胞的分化：牛肉的大理石纹是一项重要的经济指标。 xumuren
The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to12 anything over six is off the charts for U.S. standards.
日本的牛肉等级划分制度将整体质量划分为1-5五个档次，而脂肪纹路又划分为1-12十二个等级按照美国标准任何超过等级六的食材都是超标的。 yeeyan
These qualities are based on the age of the animal and the amount of marbling fat in the muscle tissues.
牛肉的质量是由牛的年龄和肉质纤维中的脂肪含量决定的。 xici
USDA grades choice and select are the next highest in marbling, respectively. Most grocery stores offer these grades.
美国优级和高级牛肉是仅次于特优级富含高脂肪的牛肉，大多肉类市场商铺提供这一类等级的牛肉。 meadin
USDA prime has the most marbling and is the most tender and juicy.
美国特优级牛肉拥有最多的脂肪和汁水，肉质最嫩。 xici
A method for beef marbling extraction based on incomplete information algorithm was proposed.
提出一种基于非完全信息算法的牛肉大理石花纹提取方法。124.205.222.100
Beef, lamb, and pork should also have marbling throughout the meat.
牛肉、羊肉和猪肉上还应有大理石纹。 fao
Beef marbling grading which measures fat density in the loin eye is the most important parameter of carcass grading.
大理石花纹评分是针对眼肌区域的牛肉脂肪密度的测量，是评定牛肉等级的主要参数。124.205.222.100
By adding texture you can produce more interesting effects like marbling or wrapping a two-dimensional image around your object.
通过添加纹理你可以制作出更有趣的效果，如大理石纹饰或者把二维的图像包裹在你的对象上。 yeeyan
Designing computer- identifying system of marbling.
设计了大理石花纹计算机识别系统。 cnki
Developing computer- identifying system of marbling, studying fast predict method of intramuscular fat content and water holding capability, and predict the fresh degree of pork.
开发了大理石花纹的计算机识别系统，进行了肌内脂肪含量及系水力快速预报方法的研究，并对猪肉的新鲜度进行了预报。 cnki
In the traditional way of beef grading, the level of marbling is mainly given according to the grader's feelings.
在传统的牛肉分级中，大理石花纹的等级评定主要依靠分级员的感观评价。 cnki
In computer grading system for beef, the segmentation of rib-eye image of beef carcass and the abstraction of marbling are the objects of inspection for beef carcass grading based on computer vision.
在牛肉的计算机自动分级系统中，牛胴体眼肌图像的分割、大理石花纹的提取是利用计算机视觉评定牛肉等级的最基本及重要步骤。 cnki
It was found that the actual distribution of beef marbling could be reflected efficiently using this method.
研究表明，该方法能够准确有效地反映出牛肉大理石花纹的真实情况。124.205.222.100
Maternal genetic effects, however, were not important for these traits with excepts of drip loss, marbling score and storage loss.
生长和肉用性状的母本遗传效应较小失水率、大理石纹等级、贮存损失例外。 cnki
Now it adopts the sensory estimate expert according the marbling picture to estimate marbling in home and overseas, but the result of this method has contrived error in some degrees.
目前国内外评判大理石花纹的方法，基本上是采用感官评定人员对照大理石花纹图谱进行感官评判，这样的评判结果必然会带来不同程度的人为误差。 cnki
Statistical analysis showed that AA-type individual backfat thickness and marbling were significantly P0.05 higher than the BB-type individual;
分析表明， AA型个体的背膘厚和大理石花纹都显著 P0.05高于 BB型个体； fabiao
The intramuscular fat content showed an extremely significantly positive correlation with the marbling scoring, with the correlation coefficient of 0.99.
肌内脂肪含量与大理石纹评分呈极显著正相关，相关系数为0.99。 cnak
They're also easy to make at home. Getting the marbling effect is as simple as cracking the egg once it's partially cooked.
它们也很容易在家制作，要取得大理石花纹的效果很简单，只要在鸡蛋部分煮熟的时候使鸡蛋破裂。 yeeyan
This study was conducted to study the efficiency of three quality indexes maturity, marbling and rib eye muscle used in Chinese Beef Grading System.
本文对牛肉等级标准中所采用的生理成熟度、大理石花纹和眼肌面积三个指标的测定方法进行了研究。 cnki
This breed of cow is genetically predisposed to intense marbling, and produces a higher percentage of oleaginous, unsaturated fat than any other breed of cattle known in the world.
从遗传学角度，这个品种牛的肉倾向于拥有明显的大理石纹理，出产的牛肉有较高的油脂分布率，其脂肪的不饱和度比世界上其他种类的牛肉都要来得高。 yeeyan
This moment method can exercise marbling grading, improve the nutrition, make eye flexible, jiongjiongweishen.
这种转眼法可以锻炼眼肌，改善营养，使眼灵活自如，炯炯有神。 blog.sina.com.cn
This paper discussed the application of computer vision technology in evaluation of carcass classification and chilled meat quality, which includes marbling distribution and meat color.
本论文初步探讨了计算机视觉技术在胴体分级、肉质评定两方面的应用研究，其中肉质评定涉及肉中大理石花纹分布和肉色评定两个方面。 cnki
Marbling has a beneficial effect on juiciness and flavour of meat.
大理石纹对肉质的多汁性和风味具有益影响。 fao
Marbling is small streaks of fat that are found within the muscle and can be seen in the meat cut.
大理石纹指肌肉间可见的一小层的脂肪条纹，可在肉品切割处看见。 fao
Marbling and fat around edges helps hold in water. Water losses are from evaporation and drip losses.
大理石纹和切口脂肪有助于保水，水分损失源于蒸发和滴水损失。 fao
Marbling level of beef rib-eye region is one of the important indicators in beef classification.
牛肉眼肌区域大理石花纹的丰富程度是牛肉分级的重要指标之一。124.205.222.100 |