| 释义 |
malt sugar短语⁹⁶⁶⁷⁷⁺⁶
基本英英近义反义例句例句
麦芽糖
Noun:
a white crystalline sugar formed during the digestion of starches近义词 maltose化麦芽糖
The enzymes produced within the barley seed during germination break down starch intomalt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide.大麦种子中的在萌发过程中将淀粉转化成麦芽糖，麦芽糖通过酵母菌发酵，产生酒精和二氧化碳。
Sugar by heating mixed with sucrose and maltose, the true colors of brown, while others are adding pigments or coloring to make it red or green.糖料由蔗糖和麦芽糖加热调制而成，本色为棕黄色，也有的加入颜料或色素使之呈红色或绿色。 Carbohydrates were first named according to their natural sources; e. g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。 ebigear
Sometimes the skin is rubbed with malt sugar to give it an amber colour and is then hung up to air dry before roasting in the oven.
有时厨师会给鸭皮抹上饴糖使它变成琥珀色，在放入烤炉烘烤之前还需要把鸭子挂在空气中干燥。 yeeyan
Stew the chicken for30 minutes. Remove and brush it with malt sugar.
焖约三十分钟后盛起，于鸡身涂麦芽糖。 theproxyfree |