| 释义 |
maltitol 英'mɔːltɪtəl美'mɔːltɪtəl COCA³¹⁵¹¹¹⁺⁴
基本例句
麦芽糖醇¹⁰⁰
A nutritious snack with only250 calories in each bar while contains22g of high- quality protein and16 grams of glycerin and maltitol.
每条只有250卡路里。含22克优质蛋白及16克甘油和麦芽，提供全面营养，补充体力。 bioon
In the work, membrane G played the role of removing the multi-sugar alcohol in maltitol, and membrane D got rid of sorbitol as well as water.
实验中用 G膜去除麦芽糖醇中的多糖醇，用 D膜除去山梨糖醇和水分。 cnki
The optimal formula of sweetening agents is obtained through orthogonal test. The optimal formula is: sucralose0.003%, maltitol8%, aspartame0.018%, acesulfame potassium 0.007%.
通过正交试验，确定添加上述四种甜味剂制成的无糖冰淇淋的最佳搭配配方为：三氯蔗糖0.003%、麦芽糖醇8%、阿斯巴甜0.018%、安赛蜜0.007%。 bxyjg.alljournal.net.cn
Maltitol fatty acid ester was prepared with maltitol and fatty acyl chloride.
以麦芽糖醇和脂肪酰氯为主要原料合成麦芽糖醇脂肪酸酯。 dictall
Maltitol stearic acid ester was synthesized by condensation of maltitol with stearoyl chloride in the presence of the catalyst and with acetic acid as solvent.
以麦芽糖醇、硬脂酰氯为主要原料，在催化剂存在下，在醋酸溶剂中缩合成麦芽糖醇硬脂酸酯。 chemyq
Effects of catalyst and solvent amounts, reaction temperature and time, and molar ratio of stearoyl chloride to maltitol were assayed. The optimum conditions of the synthesis are determined.
通过考察催化剂种类及用量、溶剂的用量、反应温度、反应时间、原料配比等对反应的影响，确定了最佳反应条件。 chemyq
The article introduced the meaning of sugar-free food, then introduced characteristic, application in sugar-free food and development trends of maltitol.
文章介绍了无糖食品的涵义、麦芽糖醇的特性、在无糖食品中的应用现状及开发前景。 chemyq
The experiment adopts nanofiltration membrane L and E to purify the maltitol.
本文采用 L和 E两种纳滤膜对麦芽糖醇进行了提纯和浓缩实验。 cnki
This paper describes the development and prospects of the production and technologies of maltose and maltitol industries.
本文综述了麦芽糖和麦芽糖醇的生产和技术的发展以及发展前景。 chemyq
Maltitol possesses its particular physical and chemical characteristic, also functional characteristic, so it has been used in the development of sugar-free food.
麦芽糖醇具有独特的理化特性和功能特性，在无糖食品的开发中已经有一些应用。 chemyq
The direct esterifying method for synthesizing maltitol fatty acid ester in a solventDMF was studied.
提出了在有机溶剂中直接酯化合成麦芽糖醇脂肪酸酯的工艺。 cnki |