| 释义 |
ma·lo·lactic 英mæləʊ'læktɪk美ˌmæloʊ'læktɪk COCA²³⁹⁴⁴⁶iWeb⁴⁶¹⁶⁴
基本例句
adj.生化苹果乳酸的
A portion of the blend went through malolactic fermentation, adding a silkiness and body to the wine.
一部分葡萄汁经历了乳酸发酵，增加了葡萄酒的柔滑感和浓郁度。 gzfanyi.net
Pressing in a pneumatic press, then systematic malolactic fermentation.
经气压机压榨后进行苹果乳酸发酵。 dayswine.com
The full- bodied palate is rich with tropical fruit flavors and a creamy mouthfeel, courtesy of the malolactic component. This is a well- balanced chardonnay with a soft lingering finish.
富含热带水果的口味加上乳酸发酵后带来乳脂般的口感，使酒体饱满而平衡，回味柔和，持久。 b2b.tjkx.com
The medium to full-bodied palate is well balanced with lively Chardonnay fruit, oak flavors and a creamy texture courtesy of partial malolactic fermentation.
酒体适中偏醇厚，莎当妮果香，橡木口味及二次发酵赋予此酒乳脂般的质感令其口味颇为平衡。 shop318282.p19.shopex.cn
The bouquet shows ripe nutty citrus melon fruit elements with subtle oak and malolactic fermentation.
香味呈现成熟的坚果，柑橘和蜜瓜的特点，并带着轻微的橡木桶和苹果乳酸的味道。 jiweiba
The fermentation process goes on for4 to10 days until the maceration and then the malolactic fermentation.
浸渍前发酵过程持续4-10天，然后进行苹果酸乳酸发酵。 www.1052jk.cn
The wine went to another stainless steel tank, and underwent a natural malolactic fermentation with the oak staves present.
之后酒液直接进入另一个不锈钢大桶进行自然的苹果乳酸发酵，并与橡木接触。 wines-info.com
After a light crushing, malolactic fermentation starts spontaneously.
轻柔的榨汁之后开始苹果酸发酵。 ablwww.929.com
After alcoholic fermentation, there was no malolactic fermentation, though the wine was left on light fermentation lees.
在酒精发酵之后，酒液将被留在大桶中进行轻度的苹果乳酸发酵。 zzbbs
Barrel fermentation contributes nuances of oak spice and honey, while malolactic fermentation creates a round mouthfeel with a supple, creamy texture.
桶发酵有助于橡木香料和蜂蜜的细微差别，而乳酸发酵创建了一个柔软的乳状质地口感圆。 gznapagu.com
Because when making his wine he uses the oldest methods taught to him by his father, this wine producer from a long line of them, opted for malolactic fermentation to soften his wines.
这种古老而独特的酿造香槟的方法传自于他的父亲，而且传承了几代人。他们同时选择乳酸发酵这样会使香槟更加柔滑。 moq-wines
Converted to smoother lactic acid during malolactic fermentation.
在苹果乳酸发酵期间会转化为更圆滑的乳酸。 www.best789.com
Lifted stone fruit and guava combines with butterscotch of malolactic.
香味核果和番石榴的芳香，与奶油糖果的果酸交织融合。 http://www.ttwines.com
Partial malolactic fermentation and wood aging impart a full, round texture and a toast, creamy tone.
部分采用乳酸发酵然后在木桶中陈酿以增强饱满圆润的质地，烧烤和奶油的味道。 drinke-ws
Portions of Shiraz have seen micro- oxygenation, low level French Oak for4-5 months and put through malolactic qualities of the Viognier which form together to make a seamless palate.
部分西拉微氧化后经过4-5个月橡木桶短期陈酿，再加入经过苹果酸乳酸发酵的维欧尼，这样混合口味相近、浑然一体。 vsharing
The aim of this research was to decrease the residual of sulfur dioxide and control the release of free sulfur dioxide in malolactic fermentation.
本文研究目的是在发挥二氧化硫的作用下，尽量地减少其残留量和控制游离二氧化硫在苹果酸乳酸发酵中的释放。 dictall
The results showed that: In vintage of2002 and2003,12 isolates of malolactic bacteria from main wine- producing regions of Ningxia Province were isolated and screened.
通过研究得出以下结论：1．在2002、2003两个葡萄年份对我国宁夏葡萄酒主产区的苹果酸-乳酸菌进行了分离和筛选。 cnki
Malolactic fermentationMLF is performed principally by Oenococcus omni in order to improve the stability and quality for wine making.
在葡萄酒酿造中，为了提高其稳定性及质量，经常利用乳酸菌进行苹果酸-乳酸发酵。 dictall
Malolactic fermentation: under the action of natural bacteria, the harsh malic acid changes itself in lactic acid supple and stable.
苹果酸乳酸发酵：自然菌的作用下，粗糙的苹果酸转变成柔顺稳定的乳酸的过程。 www.1052jk.cn
Malolactic fermentation is vital to lessen the wine's acidity.
乳酸发酵是至关重要的减少葡萄酒的酸度。 shuiguobang |