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mac·er·a·tion 英,mæsə'reʃən美,mæsə'reʃən COCA¹⁸⁵⁸⁹³BNC²³⁶²¹³⁺¹iWeb⁴¹²⁰⁰
基本英英搭配记法近义反义例句Thesaurus例句
n.化浸渍作用n.衰弱¹⁰⁰
Noun:
softening due to soaking or steepingextreme leanness usually caused by starvation or diseasemaceration water化 浸渍水maceration tank浸渍槽hot-maceration method热浸法maceration specimen浸制标本bulk maceration大块浸解maceration extract浸渍液
macerat-ion行为|动作|状态⇒n.化浸渍作用n.衰弱近义词 mashing捣碎fasting禁食slimming减肥reducing减低bonyness多骨boniness多骨soaking浸湿的softening变软drenching湿透emaciation瘦弱saturation饱和separation分离starvation饿死breaking up破裂pulping打浆,制浆deliquescence溶解marinating海水腌制gauntnessgaunt的名词形式…
名词100%
用作名词The grapes are destemmed and go through a short coldmacerationbefore the fermentation process starts.这些葡萄会被去梗，在发酵过程开始之前，使之经过短期的冷浸渍作用。as in.softening
同义词 susurration,undertonemollescence
softeningnoun process to make softer
mollescence,susurration,undertone Medium red in color with purple hue. Complex cherry like fruit aroma. The palate shows good concentration with strong strawberry and spice flavors and hints of maceration.
带有紫色光泽的鲜红色。带有樱桃等复杂的果香。口感致密，有浓郁的草莓和香料味道及淡雅的浸渍口味。 sjzwine
The observation of SEM indicated the maceration extract restrained the normal developing of maize roots from the cap to root hair zone and destroyed cells between the epidermis and cortex of roots.
扫描电镜观察显示泽兰水提液抑制玉米根冠至根毛区的正常发育，破坏了表皮至皮层细胞。 iciba
The fermentation process goes on for4 to10 days until the maceration and then the malolactic fermentation.
浸渍前发酵过程持续4-10天，然后进行苹果酸乳酸发酵。1052jk
The leaf form and structure of1 Mezzettiopsis species and9 Orophea species were comparatively studied with the help of scanning electron microscope, epidermal maceration and paraffin section method.
利用扫描电镜技术、叶片离析方法和石蜡切片法对蚁花属1种和澄广花属9种植物叶的形态结构进行比较研究。 cnki
VINIFICATION : Grapes are harvested by hand into small, shallow containers and vinified traditionally, undergoing a lengthy maceration in the process.
手工才摘葡萄后，放入又小又浅的容器中，传统酿造法。经过漫长的浸皮。 mcpower
Vinification First week of January crushing of the grapes without de-stalking. Maceration time:35 days of which15 of cold maceration, with hand pressing. Fermentation to controlled temperature.
酿制：在一月的第一周，带梗粉碎葡萄。离析作用：35天其中15进行离析作用，并用手进行挤压，控制发酵温度。 bjrodia
After a very strict selection of the best carbonic maceration juices, wines are aged in oak barrels for8 months before bottling.
然后严格挑选浸渍后好的葡萄汁发酵，在装瓶前放在橡木桶中发酵8个月。 forlans
After the crushing the must is left for maceration with the skins during6 to8 hours to get the maximum expression of aromas.
压榨后的葡萄汁浸泡葡萄皮6到8小时，以得到最美的葡萄香气。 gztyjy
After alcoholic fermentation, there was post- fermentation maceration on skins between7 to14 days, before pressing.
在酒精发酵完成后，葡萄汁仍将浸化7-14天，然后榨汁。 nadeqi
Conclusion The circulatory percolation process is better than the reflux process and maceration process for extraction of Radix Ginseng Rubra.
结论红参循环渗漉提取工艺优于回流及浸渍提取工艺。 cnki
Extraction of the juice should be done rapidly to avoid oxidation and maceration.
提取葡萄汁应当迅速，避免氧化和浸渍。 ebigear
Fully de- stemmed grapes.8 to10 days maceration. Fermentation is temperature controlled.
完全去梗压榨的葡萄，经过8-10天的浸泡，发酵温度完全控制。 ysqb
Investigations were conducted on the effect of pectinase maceration on Chinese olive juice yield and extraction rate so as to determine the optimum conditions for increased juice yield.
确定了酶法生产橄榄混浊汁的最佳工艺条件，研究了果胶酶对橄榄果汁的产量和提取率的影响。 cnki
Iron based alloy aluminum liquid maceration experiment is done.
进行了铁基合金铝液浸蚀实验； chemyq
Leaf thinning and green harvest, Rigorous selection and sorting at harvest, temperature- regulated fermentation, Long maceration for excellent extraction of tannins.
当叶子绿并且稀薄时采摘，经过精心挑选用有规则的温度发酵，长时间的浸泡就是为了把优质的单宁抽送出来。 hlwines
Microfossils in clastic rocks are extracted by maceration and14 genera and species are identified.
其中，通过化学浸解法，从碎屑岩中获得14个形态属种的微生物化石； cnki
Other concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration;
其它由油脂、固定油、蜡或类似品中以萃香法或渗浸法所得之精油浓缩液； tdcinfo.sme.net.cn
The red grapes are subjected to skin maceration and low temperature fermentation.
红葡萄决定于表面的浸渍和低温发酵。 bhiwine.com
The results showed that the extracting effect was best in the dynamic warm maceration with water as a solvent.
结果表明，以水为溶剂，动态温浸法的浸提效果最好。 cnki
The wine is made the traditional Half of the grapes ferment using the organic maceration method. 30 % of the wine is matured in oak barrels for up to14 months.
该款葡萄酒采用传统的酿造法，借助有机浸渍的方式，经发酵形成。长达14个月后，30%的葡萄酒将在橡木桶中陈化。 wines-info
The maceration to potato tuber tissue decreased when the cell free filtrate was treated with La.
经稀土处理的无细胞滤液对马铃薯块茎组织的浸离力降低。 cnki
This Syrah was born as a result of a precise fermentation process control, a maceration of25 days and six months of ageing in oak barrels.
这席拉出生由于精确的发酵过程的浸泡控制，25天、六个月为老化在橡木桶。 casavino-wine.com
This Tempranillo was born as a result of a precise fermentation process control, a long maceration of28 days and6 months of ageing in oak barrels.
这皮出生由于精确的发酵过程控制，很长一段浸软28天和6月老化在橡木桶。 casavino-wine.com
Traditional vinification in temperature-controlled stainless steel vats. Maceration with micro-oxygenation during25 days.
在不锈钢槽中以传统的方式酿制，并在连皮冷浸的25天中打入细微氧气泡沫。 iciba |