| 释义 |
mac·a·roon 英ˌmækəˈruːn美ˌmækəˈrunAHDmăk'ə-r›nʹ ☆☆☆☆☆高COCA⁵⁵⁶¹⁵BNC¹⁷³⁹⁹⁵⁺²iWeb³¹⁴⁸³
基本英英词源记法例句
n.蛋白杏仁甜饼干¹⁰⁰;法式甜点马卡龙复数macaroons
Noun:
chewy cookie usually containing almond paste来自意大利语maccarone,一种面团制成的食物，可能来自maccare,捣，压碎，词源同macaroni.后用于指这种面团制成的糕点或饼干。macar +-oonS.①名表示物⇒n.蛋白杏仁甜饼干 He explains the difference between a macaroon and a macaroon.
他对玛卡龙和蛋白杏仁饼干之间的区别进行了解释。 hjenglish
IMAGINE a macaroon, its pink surface smooth and delicate as paper, crushing through into a soft crumb perfumed with rose petals.
想象一片蛋白杏仁饼干，粉色表面光滑均匀，饼身薄如轻纸，轻轻压碎，软软的饼干屑散发着玫瑰花瓣的芳香； blog.sina.com.cn
People who have never heard of a macaroon usually confuse it with the much better known treat spelled with2 Os, the macaroon.
初次听说玛卡龙的人可能会常常错以为它是人们熟知的蛋白杏仁饼干，后者的单词拼写中有两个 O。 hjenglish |