| 释义 |
lyophilisation 英ljɒfɪlaɪ'zeɪʃən美ljɒfɪlaɪ'zeɪʃən BNC²³⁶²¹³⁺¹
基本英英近义反义
n.低压冻干法⁵⁰升华干燥;冷冻脱水⁵⁰
Noun:
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes近义词 freeze-drying冻干lyophilization低压冻干法 |