| 释义 |
ly·co·pene 英'laɪkəʊpiːn 高COCA³⁷⁵¹⁹BNC²³⁶²¹³⁺¹iWeb²⁵⁰³⁶
基本英英例句例句
n.【生化】番茄红素
Noun:
carotenoid that makes tomatoes red; may lower the risk of prostate cancer
名词100%
用作名词Lycopene can diminish cancer occurrence.番茄红素可以减少癌症的发生。
This paper reviewed the function and application of thelycopene.本论文对番茄红素功能和应用进行了综述。 The fruit's red pigment, lycopene, is a potent antioxidant that shields skin from sun damage— like sunscreen, but from the inside out.
西红柿中的番茄红素具有很强的抗氧化功能，它会从身体内部保护皮肤免受阳光的伤害，就像防晒油。 yeeyan
As an antioxidant, lycopene protects cell structures and DNA against the nefarious effects of free radicals— small particles that damage healthy cells and allow tumor cells to develop.
作为抗氧化剂，番茄红素可以保护细胞结构和 DNA远离自由基的影响——自由基是一种会破坏健康细胞、使癌细胞扩散的微粒。 yeeyan
Besides being a great source of the antioxidant lycopene, tomatoes are considered a high- carotenoid fruit.
此外作为抗氧化剂番茄红素的重要来源，西红柿也是类胡萝卜素含量很高的水果。 cri
But lycopene ingested in its natural form is poorly absorbed.
但是，人体对番茄红素的天然的形式吸收较差。 yeeyan
Fruits with a red hue, such as tomatoes, guava, and papaya, contain lycopene, a reddish pigment and nutrient.
像西红柿、番石榴、木瓜等红色的水果，含有番茄红素——一种红色的天然色素及营养素。 yeeyan
Guavas, watermelon and pink grapefruit are also foods rich in lycopene.
番石榴、西瓜和粉橙这些食物也富含番茄红素。 yeeyan
His2004 study of tomato-based salsa and avocado found this food pairing significantly upped the body's absorption of the tomato's cancer-fighting lycopene.
2004年，他对用西红柿生产的沙司和鳄梨进行了研究，并发现他们搭配食用可以增加机体对于西红柿中抗癌的番茄红素的吸收。 yeeyan
It has more lycopene than any other fruits and veggies.
它比任何一种蔬菜或者水果含更多的番茄红素。 yeeyan
Lutein is one that's a bright yellow. And lycopene is the carotenoid that makes tomatoes red.
叶黄素就是其中一种鲜明的黄色，而番茄红素是一种使得西红柿变红的类胡萝卜素。 yeeyan
Red foods such as tomatoes, watermelon and pink grapefruit contain lycopene, which may help protect the skin from the sun's damaging UV rays.
红色的食物，如西红柿，西瓜，粉红色葡萄柚含有番茄红素，有助于保护皮肤免受太阳紫外线的侵害。 yeeyan
Scientists developing the pill based it on lycopene, the red carotene pigment found in tomatoes.
这种药丸是科学家根据番茄红素，即番茄中红胡罗卜素色素，研究开发出的。 yeeyan
Studies have shown that tomatoes, which are rich in antioxidants and the lycopene, could prove a weapon against sun damage.
相关研究表明，西红柿富含抗氧化物及茄红素，因此能够有效防晒。 kekenet
Surprisingly, cooked tomato products are richer in lycopene than uncooked tomatoes.
奇怪的是，煮熟的番茄制品比未煮过的番茄含有更高的番茄红素。 yeeyan
The Researcher said the study was both small and short, and they are now looking at carrying out fresh research into the benefits of lycopene for the skin.
研究员说以上只是一项小型的、短期的研究。他们现在进行进一步的实验，着眼于探究番茄红素对皮肤的作用。 yeeyan
This is because tomatoes contain a high concentration of a substance called lycopene, which is an antioxidant.
这是因为番茄中含有高浓度的番茄红素，是一种抗氧化剂。 hxen
To best absorb lycopene, eat tomatoes with olive oil.
西红柿配橄榄油能使番茄红素被充分的吸收。 yeeyan
Tomatoes and watermelon are loaded with lycopene, which may protect against cancer and heart disease.
番茄和西瓜都充满了番茄红素，这些能够起防止癌症，心脏病的作用。 yeeyan
Tomatoes are a major source of lycopene, a potent antioxidant also thought to protect against sunburn.
西红柿是番茄红素的主要来源，那是一种有效的抗氧化成份同时也被认为可以防止皮肤晒伤。 yeeyan
Two glasses a day of tomato juice containing15mg of lycopene could be enough to strengthen brittle bones, the journal Osteoporosis International reported.
国际骨质疏松杂志因此得出结论，每天喝两杯含15毫克番茄红素的番茄汁足以强韧骨质，防止骨质疏松。 cri
What's lycopene?
什么是番茄红素呢？ yeeyan
Whether raw or in naturally processed ketchup and tomato sauces, they are excellent sources of lycopene, a hydrator and antioxidant.
不论是生的番茄，还是自然制成的番茄酱或番茄汁，它们是极好的番茄红素，水合器和抗氧化剂来源。 yeeyan
While they don't have lycopene, they're full of a red carotenoid.
虽然它们没有番茄红素，可是却有大量其他的红色的类胡萝卜素。 yeeyan
You can also get the benefits of lycopene from watermelon and pink grapefruit, plus vitamins A and C.
你还可以从西瓜和粉红葡萄柚中获得番茄红素这些益处，还可以获取维生素 A和 C。 yeeyan
Your Rx: Chop a clove of fresh, crushed garlic crushing helps release beneficial enzymes, and sprinkle it into that lycopene-rich tomato sauce while it simmers.
你的处方：取一瓣新鲜的，碾碎了的大蒜碾碎它有助于释放有益酶，当将富含蕃茄红素的西红柿酱煮沸时，将大蒜洒入其中。 englishsea
Lycopene, which appears to have profound protective effects on health, is better absorbed from cooked than from raw tomatoes.
对健康有颇大保护作用的西红柿中的番茄红素，熟吃比生吃更便于吸收。 yeeyan
Lycopene is an antioxidant contained in the skin of tomatoes which gives them their red colour.
番茄红素是一种抗氧化剂，存在于番茄的外皮，使番茄呈现红色。 yeeyan
Lycopene is an antioxidant that is responsible for the reddish hue of tomatoes.
番茄红素是一种抗氧化剂，番茄的红色就是因它而来。 yeeyan |