| 释义 |
Lychee wine
基本例句
荔枝酒
The article indicated the processing and fermentation techniques oflychee wine.研究了荔枝酒发酵的关键技术。
Next was a tour and tasting session at a winery making sickeningly sweetlychee wine.接下来的环节是到一家荔枝酒厂参观和品尝。
It is the main technical programs in the fermentation of dry whitelychee winethat the yeast translates sugar into alcohol and CO2 .干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。
So the key factors of brewinglychee wineare yeast strain,fitting syrup's element for yeast fermentation, content of SO2,fermentation temperature,fermentation conditions and storing conditions etc.影响干白荔枝酒发酵的主要因素是酵母菌种、适宜酵母发酵的果汁成分、SO2含量以及发酵温度、发酵条件及贮藏条件等。
Studies on the Fermentation of Lychee Wine荔枝酒发酵工艺研究
dry whitelychee winein fruity style果香型干白荔枝酒 |