| 释义 |
low sugar短语¹⁴⁴⁹⁷²⁺²
基本例句
低糖
The present paper deals with experiment of the processing of low sugar balsam pear sweets. The experiment confirmed the best recipe of the balsam pear sweets in orthogonal experimental method.
为适应人们对低糖蜜饯食品的需要，对低糖苦瓜蜜饯的加工进行了研究，并通过正交试验确定了苦瓜蜜制液的最佳配方。 chemyq
Fire-cured tobacco, generally darker in colour, is used mostly for pipe tobacco mixtures, snuff, and chewing tobacco and has a low sugar but high nicotine content.
明火烤烟，一般颜色黑暗，主要为管烟混合原料、鼻烟和嚼烟，它们低糖但高尼古丁。 chinafanyi
I love that they're organic, gluten free, and low sugar.
我喜爱它们是有机的，不含麸质，低糖。 uxiubao
Processing technique of low sugar Momordica Charantia L. Succades was studied in this paper.
对低糖苦瓜凉果的加工工艺进行了研究； cnki
Processing technique of Low Sugar Preserved Hawthorn were studied in this paper.
试验对低糖山楂凉果的加工工艺进行了研究。 cnki
Selection of water activity lowering agents for low sugar preserved fruit and vegetables were studied in this paper.
对低糖果蔬脯水分活度降低剂进行了选择研究。 dictall
Simply sterilizing is no fit for low sugar jam.
单一的常规杀菌方式不适宜于低糖果酱； cnki
The doctor put his patient on a diet of low sugar and fat.
医生让病人吃低糖低脂肪的食物。 book678
This paper introduced the nutritional compositions and health function of loquat, the process technology and parameter of Chuanbei low sugar loquat jam were confirmed.
本文阐述了枇杷的营养成分及保健作用，研究确定川贝枇杷低糖果酱加工工艺及其参数。 cnki
This paper introduces the special techniques for producing clear strawberry juice, strawberry- carrot juice, low sugar jam and fried chip.
本文研究和介绍了澄清草莓汁、草莓-胡萝卜复合汁、低糖草莓酱和油炸草莓片的生产工艺及技术要点。 cnki
Low sugar Momordica Charantia L Succades with characteristic flavor was produced. The sugar content is about40%.
生产出了含糖量在40%左右的风味独特的低糖苦瓜凉果。 cnki
It has a high amount of protein and fiber, low sugar.
它含有丰富的蛋白质和纤维，低糖。 yeeyan |