| 释义 |
low-salt technology
基本例句
低盐
A nutritious soup that is low in salt rehydrates as it nourishes and helps to flush waste from the body.一碗有营养的汤必须是低盐的，这样他才能再次水合化来滋养我们的身体和排除体内的毒素。
While reformulating and reducing salt in existing formulations has been one approach, a second approach has been to launch low-salt alternatives to established favourites.调整配方或者在现有配方中减少盐的含量是一种方法，第二种方法是维持口味不变而放入低盐替代物。 |