| 释义 |
Lipid peroxides
基本例句
脂质过氧化
Lipid peroxideswere formed by a series of active group reactions when edible oil was heated or stored for a long time.食用油受热或放置时间过长会产生一系列自由基反应形成脂质过氧化物，并进一步分解成含羰基、环氧基等小分子化合物。
The effect of Rhubarb on lipid peroxides malondialdehyde was studied by incubating Rhubarb with rat liver containing a lot of MDA.应用富含脂质过氧化物丙二醛的鼠肝与中药大黄孵育,观察药物对MDA的影响。
Objective To outline the clinical outcomes of laminarin affecting the lipid peroxides in mice tissues in the irritable state.摘要目的探讨海带多糖在应激状态下对小鼠脑组织脂质过氧化物反应的影响。
Lipid peroxidation in systemic lupus erythematosus.系统性红斑狼疮中的脂质过氧化作用。 |