| 释义 |
lichee wine
基本例句
荔枝酒
The article indicated the processing and fermentation techniques of lychee wine.研究了荔枝酒发酵的关键技术。
After-bitterness substances were the main factors influencing wine taste.The bitterness substances in Litchi Wine were analysed in this paper.影响荔枝酒口感的主要为后苦味物质，本文对荔枝酒的苦味物质做了分析。 |