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lec·i·thin 英ˈlesəθɪn美ˈlɛsəθɪnAHDlĕsʹə-thĭn 高COCA⁹⁰²⁸³BNC⁵⁶⁸⁸⁰iWeb²⁵⁸¹⁰
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n.卵磷脂¹⁰⁰
Noun:
a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier来自希腊语lekithos,蛋黄，-ine,化学名词后缀，脂。因该物质从蛋黄中提炼而得名，即蛋黄素，又称卵磷脂。dipalmityl lecithin二软脂酰卵磷酯…
lecith-inS.名化|生|医⇒n.卵磷脂n.蛋黄素;磷脂酰胆碱;生化卵磷脂;卵磷脂白蛋白;卵磷脂制剂Povolecithin卵磷脂Ptoxolecithin毒卵磷脂Plyolecithin溶血卵磷脂Plecithinemia卵磷脂血症Pneurolecithin神经卵磷脂Pdesoleolecithin脱油酸卵磷脂Plecithinase卵磷脂酶卵磷脂酶Phyperlecithinemia血卵磷脂过多Pphospholecithinase磷酸卵酸脂酶Plysolecithin溶血卵磷脂溶血卵磷脂
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The rolelecithinplays in improving slip properties is studied.研究了卵磷脂改善泥浆性能的作用。
Lecithin is an emulsifier that breaks down fat and cholesterol and helps you maintain a healthy heart and blood vessels.卵磷脂是脂肪质的乳化剂，有助分解脂肪及胆固醇，保持心血管健康。 In the bloodstream, lecithin helps prevent cholesterol and other fats from accumulating on the walls of the arteries, and helps to dissolve deposits that may already be there.
在血液中，卵磷脂有助于防止动脉壁的胆固醇和其他脂肪积聚于从，并有助于化解存款可能已经存在。 rbcfoodnutrition |