| 释义 |
lac·to·ba·cil·lus 英ˌlæktəʊbəˈsɪləs美ˌlæktobəˈsɪləsAHDlăk'tō-bə-sĭlʹəs COCA¹¹⁷⁷⁰⁹BNC¹²⁶⁴¹⁶⁺⁴iWeb⁴³⁵²²
基本英英词源记法例句例句
n.乳酸杆菌¹⁰⁰复数lactobacilli名词复数lactobacilli
Noun:
a Gram-positive rod-shaped bacterium that produces lactic acid especially in milklacto-,乳，bacillus,杆菌。lact-o表名词-bacilluS,⇒n.乳酸杆菌
名词100%
用作名词Objective To probed into the treating value of the Lactobacillus on the test acute pancreatitis.摘要目的探讨乳酸杆菌对急性胰腺炎的治疗作用。
It is traditionally made by adding common strains of Streptococcus and Lactobacillus bacteria to raw milk.传统制作是在鲜奶里添加嗜热链球菌或保加利亚乳酸杆菌。 This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母和乳酸杆菌的协同发酵作用。 iciba |