| 释义 |
konjac glucomannan短语¹⁴⁴⁹⁷²⁺²
基本例句
魔芋葡甘聚糖
Konjac glucomannan phosphate, a new type organic flocculants is synthesized by the use of orthogonal method in experimental design, from konjac flour and phosphate.
介绍了采用正交设计的方法，以魔芋精粉和磷酸盐为主要原料合成新型有机絮凝剂魔芋葡甘聚糖磷酸酯的配方及条件。 dictall
Amorphophallus is a monocotyledonous perennial herb. Konjac glucomannan which is rich in the corm has been applied widely in food, medicine, chemistry and agriculture industry.
魔芋是单子叶多年生草本植物，其球茎中富含的葡萄甘露聚糖在食品、医药、化工和农业中具有广泛的应用。 fabiao
Conclusion:The viscosity of Konjac Glucomannan is superior to that of Konjac Flour.
结论：魔芋葡甘露聚糖的粘性优于魔芋粉，可以充分利用。 chemyq
Methods:To determine the viscosity and density of Konjac Glucomannan by viscosimetry.
方法：采用粘度法测定其特性粘度和密度。 chemyq
Results: The character viscosity of Konjac Glucomannan water solubility colloid was superior to that of Konjac Flour, and there was no obvious difference on density.
结果：魔芋葡甘露聚糖水溶胶的特性粘度高于魔芋精粉水溶胶的特性粘度，密度无明显差异。 chemyq
ResultsThe content of Konjac glucomannan from Wufeng, Changyang, Nanzhang, Lichuan was 72.84%, 65.25%, 49.12%, 50.70% and40.77% respectively.
结果魔芋精粉、二级精粉、长阳产魔芋、利川产魔芋和南漳产魔芋中葡甘露聚糖含量分别为72.84%，65.25%，49.12%，50.70%和40.77%。 studa
The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.
改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。 chemyq
The physical and chemical characteristic of Konjac Glucomannan and its blending with other materials were reviewed, and the areas that need further study were also discussed.
综述了魔芋葡甘聚糖的理化特性、物理共混方面的研究成果，指出了尚待研究的方向。 chemyq
Objective:To introduce the research and applications of Konjac glucomannan.
目的：介绍魔芋葡甘露聚糖的实验研究，探讨其应用开发前景。 dictall |