| 释义 |
koji making
基本例句
制曲
This article introduced briefly the reasons of typical style of site wine,Characteristic Making jiu qu and brewing technology.简要介绍了四特酒典型风格的形成原因及独特的制曲和酿造工艺。
The microflora and compositions of the koji produced by natural fermentation were analyzed with isolation of microbes by plate dilution.摘要利用平板稀释分离实验，对自然制曲成熟的曲料做微生物菌相及组成进行了分析。 |