| 释义 |
antioxidative capacity
基本例句
抗氧化能力
The antioxidative effects of hydrolysates from casein and soy proteins were higher than the hydrolysates from chlorella protein.酪蛋白及大豆蛋白水解物的抗氧化能力大于绿藻蛋白。
Antioxidant capacities of total flavones in Siraitia grosvenori leaves extracts were determined by the formation of phosphomolybdenum complex method.采用磷钼络合物法研究了罗汉果叶总黄酮提取物的抗氧化能力。 |