| 释义 |
kilo-calorie 英'kiːləʊk'æləriː美'kiːləʊk'æləriː
基本英英
n.千卡路里¹⁰⁰
名词 kilocalorie:
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food |