| 释义 |
KhaingBNC¹²⁶⁴¹⁶⁺⁴
基本例句
凯¹⁰⁰原型kha的现在分词Tom yum nam khon is almost always made with prawns, whereas chicken is often used in tomkha.椰奶东阴汤多由大虾烹制，而椰汁嫩鸡汤的原料多为鸡肉。
This is not to be confused with tomkhaor tomkhagai - where the galanga flavor dominates the soup.但此汤切不可和椰汁嫩鸡汤混为一谈，后者汤中高良姜的味道极为浓烈。 |