| 释义 |
kgm 英'keɪdʒ'iː'em美'keɪdʒ'iː'em BNC¹⁷³⁹⁹⁵⁺²
基本例句
n.千克千克米
An alkaline coagulant treatment for mixtures of KGM and SPI improved the viscoelastic properties of the gel.
碱性凝固剂的加入提高了凝胶的粘弹性。 cnki
The conditions for the carboxymethylation modifications Konjak glucomannan KGMwere studied.
对魔芋葡甘聚糖进行了羧甲基化改性条件研究。 cnak
The applications of KGM and its derivatives are reviewed in food, mediation, environment and so on.
综述了魔芋葡甘聚糖及其衍生物在食品、 医药、环保等领域的应用。 chemyq
The equilibrium swelling ratio of the complex gel was increased gradually with the increase of the reaction temperature, but KGM content had little effect on it.
凝胶的平衡溶胀比随着反应温度的升高逐渐增加，而 KGM含量对凝胶平衡溶胀比影响不大； cnak
The hydrolysis conditions of Konjan Glucomana KGM by combining with Acid and Enzyme are studied to improve its solubility.
为提高魔芋葡甘露聚糖 KGM的溶解度，研究了酸酶结合法水解 KGM的工艺条件。 chemyq
KGM can be modified by environmentally friendly and selective enzyme- catalyzed transesterification to form the esterified derivatives of KGM and then its applications will be extended.
通过环境友好的、高选择性的酶催化转酯化反应引入疏水基团可以制备葡甘聚糖的酯化衍生物，从而拓宽其应用领域。 dictall
And compared with adhesive of modified starch, KGM was better in property.
与改性淀粉胶粘剂相比则性能更佳。 chemyq
Finally, the application of KGM in rheology was summarized.
此外还总结了魔芋葡甘聚糖溶胶的应用。 chemyq
In this paper, the modification of KGM and apply them in urease immobilization have been researched.
本文主要研究了 KGM改性及应用于脲酶固定化。 dictall
Its key active ingredient is a high- molecular-weight polysaccharide trade named KGM-90.
其关键性的有效成分是一种被称为 KGM-90的“高分子多聚糖”。 bengtie
Proper KGM concentration0.25% can keep sphere shape and meet constant release rate.
适当的魔芋葡甘聚糖浓度0.25%可以保持微囊形状，又可以达到恒速释放； cnki
Rheological properties of KGM was affected by many factors: transparence viscosity and stability of KGM were improved by modifying.
且其流变特性受诸多因素的影响，葡甘聚糖经改性后，其透明度、粘度、冻融稳定性均明显改善。 chemyq
The result indicated that, the best performance of the film was achieved when the ratio of Konjac glucomannan KGM and Carrageenan amount was6:4.
结果表明，魔芋葡甘聚糖与卡拉胶用量比为6：4时，共混膜的能达到较好的效果。 chemyq
The results indicated that compared with common adhesives, KGM had the merit of environmental protection even if they had the same property.
实验结果表明， 氧化改性魔芋胶胶粘剂性能与常用胶粘剂相当，且具有环保的优点； chemyq
This article generalizes the recent advancement in the research of chemical modification and property of KGM.
主要综述了魔芋葡甘聚糖的理化性质和近年来化学改性的研究进展。 chemyq
KGM has rheological property, gel property and water-solubility.
魔芋葡甘聚糖具有流变性、 增稠性、凝胶性和水溶性。 chemyq |