| 释义 |
isoflavonoids 英aɪsɔːf'leɪvənəʊɪdz美aɪsɔːf'leɪvənəʊɪdz COCA²⁵⁴³³⁷⁺⁶
基本例句
异黄酮¹⁰⁰
According to the investigation of Puerariae radix, the chemical constituents mainly include isoflavonoids, triterpenoidal and aromatic compounds;
根据对中草药葛根的调查研究：它的化学成分主要为异黄酮类、三萜类和芳香类化合物； chemyq
CONCLUSION It is practical to extract and separate isoflavonoids from soy residue after the reprocessing of soy.
结论以黄豆渣为原料生产异黄酮成本低，变废为宝，具有实际意义。 www.zgyxzz.com.cn
It is concluded that5- and7-hydroxy and perfluorobutylsulfonyl groups are active groups in isoflavonoids against HL-60.
因此推断全氟丁基磺酰基以及5和7位羟基为异黄酮的抗 HL-60活性基团。 fabiao
METHODS Extract of soybean hypocotyl rich in isoflavonoids and saponins were isolated with methanol and investigated using TLC and HPLC.
甲醇提取大豆胚轴中的异黄酮类和皂甙，以薄层色谱法、高效液相色谱法检测其组成。 cnki
The type of chickpea isofalvonoids was analyzed by HPLC and UV. The results show that there were more than twelve types of isoflavonoids in chickpea.
本实验以石油醚为溶剂，采用索氏提取法提取了来自不同产地的鹰嘴豆种子中的脂肪酸。 fabiao
Isoflavonoids and flavonoids are the significant natural products in genus, having a broad of biological activities.
鸢尾科鸢尾属植物的主要化学成分是黄酮类化合物，这类化合物具有广泛的生物活性。 cnki
Isoflavonoids in Pueraria lobata were extracted by pressurized solvent extractionPSE.
优化了中药葛根异黄酮类成分加压溶剂提取的条件。 dictall
And the isoflavonoids from soybean were quantified by HPLC.
并用 HPLC法测定大豆总异黄酮含量。 cnki |