释义 |
in·u·lin 英ˈɪnjəlɪn美ˈɪnjəlɪnAHDĭnʹyə-lĭn 高COCA¹⁰²⁶¹⁷iWeb³⁴⁵⁴⁶ 基本英英例句例句 n.化菊粉
Noun: used to manufacture fructose and in assessing kidney function 名词100% 用作名词The enzyme has no effection on raffinose, but could hydrolyzeinulinand partially hydrolyzed sucrose.酶底物研究表明,酶水解菊粉,但不水解棉子糖,水解蔗糖活性较低。 Inulin has been used as a functional food ingredient widely in European and American.摘要菊粉作为一种天然功能性食品配料,已在欧美国家得到了广泛应用。“ This study showed that it is feasible to replace the fat fixative agent with a non- fat- flavouring solution enriched with inulin and oligofructose in snack production, ” wrote the authors. “这项研究表明,在休闲食品中,使用菊粉和低聚果糖构成的非脂肪风味物质取代脂肪风味物质是可行的”,作者写道。 foodmate In order to improve the deficient nutrition, poor smoothness and fatness and serious fishy smell of tradition fish noodle, a new nutritional and healthy inulin- fish noodle was exploited. 针对传统鱼面存在营养较单一,食用时不够柔滑和油腻,鱼腥味较重的缺点,开发一种新的营养保健型菊粉鱼面。 dictall |