| 释义 |
immobilization yeast
基本例句
固定化酵母
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
The character of breeding immobilized yeast and its continuous ethanolfermentation with starch hydrolyzate was studied.以糖化醪为底物，对其增殖固定化酵母和固定化连续酒精发酵的特征进行了研究。 |