| 释义 |
hydrocolloids 英haɪdrəʊkə'lɔɪdz美haɪdrəʊkə'lɔɪdz COCA²²⁹⁷⁴⁹BNC¹²⁶⁴¹⁶⁺⁴
基本英英例句例句
n.水解胶体¹⁰⁰原型hydrocolloid的复数
名词 hydrocolloid:
a substance that forms a gel with water
名词100%
用作名词You can have your organic vegetables and eat them ashydrocolloidstoo.你也可以制作自己的水解胶体有机蔬菜。 The effect of hydrocolloids on the crystallinity of frozen dough was studied by Scanning Electron Microscopy SEM and Differential scanning calorimetry DSC.
通过扫描电镜 SEM和差示扫描热量仪 DSC分析了添加亲水胶体对冷冻面团冷冻冷藏过程中冰晶的影响。 boshuo
The effects of hydrocolloids on the gel properties and rheological properties were investigated by texture analysis and dynamical rheological measurement, respectively, in this paper.
本文主要采用质构分析法和动态流变学法，研究了亲水胶体对大头狗母鱼的凝胶特性和流变性质的影响。124.205.222.100
The gel property and effect conditions of hydrocolloids were reported in this paper. The applications of some hydrocolloids as food additive were reported in the end.
本文综述了目前几种常用的亲水性胶体的凝胶特性，研究了影响胶体凝胶的因素及其在食品工业中的应用。 chemyq
The stability of different hydrocolloids and salts on fruit juice milk were studied.
研究了不同亲水性胶体和盐类对果汁牛奶的稳定作用。 cnki
Addition of hydrocolloids could not only restrain the reduction of frozen dough's viscoelasticity but also protect dough structure.
添加亲水胶体抑制了面团弹性模量和拉伸特性的恶化，保护了冷冻面团的面筋网络。 boshuo
The result showed that addition of different kind of hydrocolloids showed different effect on the gel-forming properties of lizard fish surimi.
研究结果表明：添加不同种类的亲水胶体对大头狗母鱼鱼糜的凝胶特性有不同的影响。124.205.222.100
You can have your organic vegetables and eat them as hydrocolloids too.
你也可以制作自己的水解胶体有机蔬菜。 yeeyan
Hydrocolloids influences on the stability of banana juice were studied.
重点研究了添加亲水胶体对香蕉饮料稳定性的影响。 cnki |