| 释义 |
HVPCOCA³¹⁵¹¹¹⁺⁴BNC¹⁴⁴⁶⁶⁴⁺³
基本例句
=High-Vacuum Pump 高真空泵¹⁰⁰
The functional properties of HVP hydrolytic vegetable protein has close relation to its molecular weight.
水解植物蛋白 H VP的功能特性与其分子量的大小有十分密切的关系。 chemyq
This paper systematically reviewed the history, production, composition and favor of HVP and EVP, and compare the difference between HVP and EVP.
系统地论述了酸水解植物蛋白和酶水解植物蛋白的历史、生产工艺、化学组成以及风味方面的差异，并分析了差异产生的原因。 chemyq
In recent years there has been some decline in the HVP usage due to reports that it is carcinogenic.
最近 HVP的用量有些下降，因为它被报道出有致癌性。 co-plant
Nevertheless, rumors and stories persist for long periods and many product designers seek to avoid or drastically reduce the level of HVP usage in product formulations.
不过，这些传闻已经促使许多食品生产商避免在食品中使用 HVP或者是极大地降低了 HVP的用量。 co-plant
The applications of enzyme in soy protein processing industry are introduced by the examples of protein isolated, soy polypeptide and hydrolyzed vegetable protein HVP. Its development is prospected.
以改性分离蛋白、大豆多肽、植物水解蛋白 H VP为例，介绍了酶制剂在大豆蛋白加工领域的应用情况，并对未来的发展情况进行了展望。 chemyq
To provide a main reactant for the formation of meat flavor in the Millard reaction, soybean was used as the raw material to prepare hydrolyzed vegetable protein HVP by acid hydrolysis.
以大豆为原料，通过酸解法制备植物水解蛋白 HVP，以 HVP为原料通过美拉德反应制取肉味香精。124.205.222.100 |