| 释义 |
Hol·ley 英ˈhɒliː美ˈhɑliAHDhŏlʹē COCA⁴⁴¹⁷⁷BNC²³⁶²¹³⁺¹
基本例句
n.霍利¹⁰⁰
Theneed for higher concentrations of oils in foods than in laboratory media to achieve inhibition may be related to the more complex nature of food Holley and Patel, 2005.
这就需要比在实验室媒介中更高浓度的桃金娘叶油来达到相同效果。抑制效果也许与更复杂的食物特性有关。 bjwyh.cn |