| 释义 |
high-salt-suspension 英'haɪs'ɔːltsəsp'enʃn美'haɪs'ɔːltsəsp'enʃn
基本例句
高盐稀态¹⁰⁰
Distillation Extraction Method was used to isolate the flavor components of high salt liquid soy mash.The flavor components were analyzed by GC.摘要采用蒸馏苯取法提取高盐稀态发酵法发酵结束后的酱醪中的挥发性成分，采用气相色谱进行分析。 |