| 释义 |
hcasCOCA¹¹⁶⁴⁴²
基本例句
heterocyclic amines potent carcinogens 杂环胺原型hca的复数 Cooking at a lower temperature will decrease the formation of HCAs.
低温烧烤能够减少杂环胺化合物的形成。 yeeyan
The same number of IB cables as HCAs are connected to the IB switch.
连接到 IB交换机的 IB电缆数与 HCA 数量相同。 ibm
Finally, HCAs heterocyclic amines, carcinogenic compounds that develop when meat is cooked at high temperatures.
最后一个重要的因素是 HCA杂环胺混合物，肉类在高温烹饪时释放的一种致癌物质。 yeeyan
Just one minute of microwaving a burger before you put it on the grill virtually eliminates HCAs.
仅需要一分钟的微波加热，汉堡肉排在烧烤时就几乎不会产生杂环胺类物质。 soudoc
Marinating meat for10 minutes before grilling can reduce the formation of HCAs substantially.
烧烤前将肉用腌泡汁浸泡10分钟可以充分地减少杂环胺化合物的形成。 yeeyan
The digested enzymes activate the cancer-causing HCAs.
这些被消化的酶激活了致癌性杂环化合胺物质。 dxy
Two HCAs are installed, and each LPAR has a dedicated HCA.
两个 HCA被安装，每个 LPAR有一个专用 HCA。 ibm
While HCAs have been shown to promote cancer in animals, only a few studies have explored the link in humans.
虽然杂环胺已被证明会促使动物患癌症，但与人类相关的研究仍为数不多。 yeeyan
Yet, it's not known if consuming flavonoid-rich foods can protect humans from HCAs.
不过，摄入富含黄酮类的食物是否可以保护人类免受杂环胺的危害仍有待探讨。 yeeyan |