| 释义 |
haugh 英hɔː'美hɔ'AHDhô‘ COCA¹⁷²⁵⁵³BNC¹²⁶⁴¹⁶⁺⁴
基本例句
n. 地河岸平台; 泛滥平原¹⁰⁰
To do that, they relied principally on something known as the Haugh unit — a highly specialized egg-quality metric developed by food technologist Raymond Haugh in1937.
他们主要依靠一台高度专业化的蛋品分析仪——哈氏分析仪，那是食品专家雷蒙德·哈夫 Raymond Haugh在1937年发明的。 yeeyan
“ The Haugh unit factors together the weight of the egg and the thickness of the albumen layer at the center, ” says Jones.
“哈氏单位由鸡蛋重量和蛋清中央厚度两个因素决定，”琼斯说。 yeeyan
Compared with the control group, test group significantly improved in the albumen height, yolk color, haugh unit, eggshell thickness and eggshell strength P0.05.
与对照组相比，试验组蛋白高度、蛋黄颜色、哈氏单位、蛋壳厚度和蛋壳强度均显著升高 P0.05； d.wanfangdata.com.cn
The results showed that yolk weight and yolk percentage were decreased, but albumen percentage and Haugh Unit were increased.
结果表明，蛋黄重、蛋黄占蛋重比略有下降，蛋白占蛋重比、哈夫单位有所上升； cnki |