| 释义 |
am·y·lo·pec·tin 英ˌæmələʊˈpektɪn美ˌæməloˈpɛktɪnAHDăm'ə-lō-pĕkʹtĭn COCA²⁵⁴³³⁷⁺⁶iWeb⁴⁹⁷⁹⁶
基本例句
n.支链淀粉¹⁰⁰
名词100%
用作名词In the whole course, starch breaking down gave priority toamylopectin.整个越冬过程中支链淀粉的分解多于直链淀粉。
Along with the decrease of the starch granules size, the Intrinsic Viscosities of amylose andamylopectindeclined, which indicated the decrease of starch molecular weight.随着淀粉粒度减小，其支链淀粉和直链淀粉糊的特性黏度降低，分子量下降。 |