| 释义 |
amylases
基本例句
淀粉酶类
Starch-binding domainsare present in lots ofamylases,e.很多淀粉酶中都具有淀粉结合区域,如!
LN can promote adhesion and proliferation of RSGCs and keepamylasesof RSGCs in normal secretion.LN能促进RSGCs的黏附和增殖并保持RSGCs的正常分泌功能。
Most ofamylaseslocated at pylorus and foregut, few of them can be found in the stomach.淀粉酶主要集中在幽门盲囊与前肠，胃部很少进行淀粉的消化；
While malt and fungalamylasesshow similar effects, the heat-stable a-amylasefrom Bacillus subtilis, with its prolonged activity even in the oven, may be easily used to excess.麦芽淀粉酶和真菌淀粉具有类似的效果,用枯草杆菌制得的a-淀粉酶由于其即使在烤炉中也会长期具有活性的特点,使它具有很好的热稳定性并可很容易地存在于各制品中。
Gelatinization degree determination and texture profile analysiswere used in the study on the effect ofamylaseson retrogradation of instant rice.通过测定不同样品的糊化度和质构特性来研究几种淀粉酶对即食米饭老化的影响,希望能够较好的解决即食米饭的老化问题。
The major classes of detergent enzymes-proteases,lipases,amylases,and cellulases-each provide specific benefits for application in laundry and automatic dishwashing.洗涤剂酶的主要类别中的每一类为洗衣和自动洗碗机的应用提供了专门的好处。 |