| 释义 |
gly·co·sid·ic 英glaɪkəʊ'sɪdɪk美glaɪkoʊ'sɪdɪk BNC⁹¹⁵¹⁷⁺⁸
基本例句
adj.生化糖苷的
Other factors include molecular weight, composing of monosaccharide residues, category of glycosidic bond and other substituted ions and so on.
多糖的分子量、单糖种类、糖苷键的类型以及其他离子的取代，也在一定程度上影响多糖活性。 chemyq
With the fragmentation discipline which has been induced, the linkage type and configuration of glycosidic bond of7 linear oligosaccharides are determined successfully.
归纳了这些二糖的裂解规律，并成功地阐明了7种线性寡糖的连接位点和糖苷键的构型。 cnki
About77% of the glycosidic aroma precursors in fresh tea leaves remained in the final green tea product, which was perceived a potential source of additional green tea aroma.
在成品绿茶中仍保留约77%的糖苷类香气前体，这为绿茶香气品质的进一步改善留下了广阔的空间。 cnki
It showed that tannins in E. citriodora leaf are of ellagitannins and the C- glycosidic ellagitannins are first isolated from Eucalyptus species.
研究表明柠檬桉叶单宁为鞣花单宁类化合物，并有较多的 C-甙类鞣花单宁，这类单宁系首次从桉树属植物发现。 cnki
Structures of hexose and pentose sugars and glycosidic bonds.
六碳糖与五碳糖的结构，以及糖键。140.138.2.232
The physical and chemical factors of surrounding stress will probably induce biosynthesis and accumulation of glycosidic aroma precursors.
茶树也有可能在外在物理或化学因素的诱导下强化挥发物糖苷的生物合成和积累。 cnki |