| 释义 |
glu·co·sin·o·late 英ɡljuːkəʊsɪnə'leɪt美ɡljuːkəʊsɪnə'leɪt COCA³¹⁵¹¹¹⁺⁴BNC²³⁶²¹³⁺¹iWeb⁴²²⁵²
基本例句
硫代葡萄糖酸盐,葡糖异硫氰酸盐
People carrying two' sensitive' copies of the gene rated the glucosinolate-carrying vegetables as around60% more bitter than the group carrying two' insensitive' copies of the gene.
与携带两个“不敏感型”基因的这组人比起来，携带两个“敏感型”基因的小组觉得含有硫代葡萄糖酸盐的蔬菜比较苦的要多60%。 essaystar |