释义 |
gel formation 基本例句 形成凝胶,形成冻 Thermal denaturation of soy proteins is a pre-requisite for tofu-gel formation.蛋白质的热变性是制作豆腐形成凝胶的前提。 Gel systems were prepared by mixing degraded guar and degraded xanthan in certain conditions.摘要首次用降解瓜胶与降解黄原胶在一定条件下共混,形成凝胶体系。 |