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词汇
gel characteristics
释义
gel characteristics
基本
例句
凝胶特性
This article introduces the rheological properties, including gelation characteristics of whey proteins, casein and viscosi-ties of various solutions containing whey proteins.
文章就乳清蛋白和酪蛋白的凝胶特性以及乳清蛋白溶液的粘度等流变特性作了介绍。
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更新时间:2025/4/15 22:10:41