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词汇
gelatinization point
释义
gelatinization point
基本
例句
糊化温度
SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
实地氮肥管理还明显降低了直链淀粉含量,提高了胶稠度,降低了糊化温度和蛋白质含量。
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更新时间:2025/3/31 17:27:06