| 释义 |
gelatinization characteristics
基本例句
糊化特性
There is no prominent change of gelatinization properties during ohmic heating.淀粉溶液在通电加热时其糊化特性无明显变化。
The gelatinization properties of superfine chestnut powder of different grain sizes were studied in this paper to discuss the effect of grain sizes on the powder properties.摘要为明确颗粒尺寸对板栗粉性质的影响，以京东板栗为材料，试验研究了超微粉碎后不同粒度板栗粉的糊化特性。 |