释义 |
gelatinised dʒə'læti,naiz BNC²³⁶²¹³⁺¹ 基本例句 v.成胶状;涂胶 When starch that has been heated, is cooled, retrogradation occurs converting some of the gelatinised starch to a crystalline form which is resistant to digestion. 当已经被加热,被冷却的淀粉,逆行发生将一些被成胶状的淀粉转换成对消化是反抗的一种水晶的形式。 tnbz |