| 释义 |
Fructus Piperis
基本例句
胡椒
Abstract GC/MS was used to compare the chemical components and their contents of volatile oils extracted fromFructus PiperisLongi by SD and SFE-CO2.摘要 采用气相色谱-质谱联用技术对水蒸气蒸馏法和超临界CO2萃取法所提取的荜茇挥发油化学成分及其含量进行分析。
AIM:To establish a HPLC method for determining contents of tetrahydropalmatine and pepper alkali in Zhitong Capsule中延胡索乙素和胡椒碱含量的测定方法,更有效地控制制剂的质量。⎫
SFE-CO2 is superior to SD in raising yield and shortening extractive time， which is an ideal method for the extraction of volatile oil fromFructus PiperisLongi.用SFE-CO2法提取的挥发油得率高、提取时间短，是荜茇挥发油提取的理想方法。
unsaponifiable matter ofFructus Piperis荜茇不皂化物Fructus PiperisLongi 荜拨⎤ |