| 释义 |
fruc·tose 英ˈfrʌkˌtəʊs, ˈfrʊk-美ˈfrʌkˌtos, ˈfrʊk-AHDfrŭkʹtōs', fr‹kʹ- ☆☆☆☆☆高COCA³⁸⁹²⁹BNC⁵⁵⁵⁶⁷iWeb¹⁴¹⁶⁴
基本英英词源搭配近义反义派生词例句Thesaurus例句
n.果糖¹⁰⁰
Noun:
a simple sugar found in honey and in many ripe fruits来自fructus, 果实，词源同fruit. -ose, 化学名词后缀，糖，词源同dextrose, glucose.fructose diphosphate aldolase果糖二磷酸醛缩酶…fructose pentagallate果糖五棓…fructose intolerance果糖不耐症fructose phenylosazone果糖苯脎high fructose syrup高果糖糖浆,果葡糖浆…fructose phosphoketolase果糖磷酸酮酶…hereditary fructose intolerant hypoglycemia遗传性果糖不耐受性低…hereditary fructose intolerance遗传性果糖不耐症…
近义词 levulose果糖sugar糖，食糖laevulose左旋糖fruit sugar果糖
Ppseudofructose假果糖Ppyranofructose吡喃果糖
名词100%
用作名词But a diet loaded with fat andfructosehampers the regulation of these hormones.不过含有过量脂肪和果糖的食物影响了这些荷尔蒙的调节功能。
Fructose is one of the most essential high-grade carbohydrates.果糖是大多数的人体必需的基本高级碳水化合物之一。as in.carbohydrate
同义词 cellulose,glucose,lactose,starch,sugardextrin,dextrose,disaccharide,galactose,glycogen,maltose,monosaccharide,polysaccharide,sucroseas in.sugar
同义词 carbohydratecandy,caramel,dextrose,glucose,lactose,levulose,maltose,saccharin,saccharose,sucrose,sweetener,xylosecassonade
carbohydratenoun organic compound composed of carbon, hydrogen, and oxygen
cellulose,dextrin,dextrose,disaccharide,galactose,glucose,glycogen,lactose,maltose,monosaccharide,polysaccharide,starch,sucrose,sugar
sugarnoun sweet substance
candy,caramel,carbohydrate,cassonade,dextrose,fructose,glucose,lactose,levulose,maltose,saccharin,saccharose,sucrose,sweetener,xylose Diana Jalal and fellow nephrologists at the University of Colorado Denver Health Sciences Center in Aurora decided to look for evidence that fructose might have a similar effect in people.
科罗拉多大学位于奥罗拉市的丹佛健康科学中心的研究者戴安娜·杰拉尔和几位肾科学家，决定找出果糖对人体有类似作用的证据。 yeeyan
Most sports drinks contain a combination of water, carbohydrates in the form of sucrose or high- fructose corn syrup and electrolytes such as sodium, potassium, and magnesium.
许多运动饮料将水，以蔗糖或高果糖谷物糖浆形式出现的碳水化合物和如钠，钾，镁这些电解质结合在一起。 hxen
So next time you go to grab a Starbucks muffin that boasts it's made without HFCS, remember the real boogeyman here is likely the calories— not the percentage of fructose inside.
所以，下次当你把星巴克宣称的不含果糖浆的松饼塞进嘴里时，要记住真正的妖怪很可能是松饼里的卡路里，而不是果糖的百分比。 yeeyan
They speculate that the body metabolizes the calories in high- fructose corn syrup differently than the same amount of calories in regular sugar, prompting the body to pad on extra pounds.
他们推测，人体代谢高果糖玉米糖浆的卡路里量与普通砂糖中同等数量的卡路里量是不一样的，会使人体多长几磅肉。 yeeyan |