| 释义 |
fructo-oligosaccharide 英f'rʌktəʊɒl'aɪɡəʊzækærɪd美f'rʌktəʊɒl'aɪɡəʊzækærɪd
基本例句
低聚果糖⁶⁰; 寡聚果糖⁴⁰
Method 2 is through enzymatic modification to denaturalize the sucrose to fructooligosaccharide to increase the content of functional oligosaccharide.途径二，通过酶法改性，使蔗糖改性为低聚果糖，提高功能性低聚糖含量。
Method 2 is through enzymatic modification to denaturalize the sucrose to fructooligosaccharide to increase the content of functional oligosaccharide.途径二，通过酶法改性，使蔗糖改性为低聚果糖，提高功能性低聚糖含量。 |