| 释义 |
French wheat
基本例句
法国小麦
The results show the seven types ofFrench wheatflours are all suitable for producing steamed bread,superior bread flour of which is best.实验表明，7种法国小麦面粉均适合制作馒头，其中高级面包粉为最佳。
WhenFrench wheatis blended with Henan Yu wheat in a proportion of 1:1, a good baking property is showed for making high-quality bread.法麦与河南豫麦34按1:1搭配时，表现出良好的烘焙特性，能制作出品质优良的面包。
WhenFrench wheatis blended with Jiangsu red wheat with low strength in a proportion of 1:1, a good steaming property is showed for making high-quality steamed bread.法麦与江苏低筋红麦按1:1搭配时，表现出良好的蒸煮特性，可以制作出优质的馒头；
The steam producing qualities of steamed bread of seven types ofFrench wheatflours are compared through analyzing the rheological qualities and producing steamed bread.通过分析法国小麦面粉的流变学特性及制作中国传统食品馒头，比较了7种法国小麦面粉的馒头蒸制品质。
The results show thatFrench wheatis high-quality wheat with low strength, low ash content, high flour yield, low loss of protein, low gluten content, but high gluten index.结果表明：法麦灰分含量低、出粉率高、蛋白质损失率低、面筋含量低但面筋指数高，是一种优质的低筋小麦；
The gluten qualities some Chinese wheats and French wheats were comPared through analyzing the wet gluten content and gluten index of wheat whole meals and flours.通过分析小麦全麦粉和小麦粉的湿面筋含量和面筋指数，比较了中国河南、法国小麦样品的面筋质量。 |