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词汇
food microorganism
释义
food microorganism
基本
例句
食品微生物
By rendering food microbiologically safe, we mean eliminating or reducing a microbiological hazard in the food to a safe level.
提高食品微生物安全性指消除或将食品中微生物危害减少到安全水平。
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更新时间:2025/4/13 22:50:31