| 释义 |
foodborne 英'fuːdbɔːn美'fuːdbɔːn 高COCA²⁴²⁰⁸iWeb²³⁵⁰¹
基本例句
食物传播的,食物传染的
Common sources of foodborne infection include raw or poorly cooked seafood, raw fruit and vegetables, and other foods contaminated during preparation or storage.
常见食源性感染源包括在制备或储存期间受到污染的生的或未煮熟的海鲜、生的水果蔬菜及其它食物。 who
In the past five years, consumers have faced widespread outbreaks of foodborne illnesses tied to foods— such as spinach, peanut butter and eggs— that are staples of the American diet.
过去五年，消费者面临着大范围食源性疾病的风险——如菠菜、花生酱和鸡蛋——那可都是美国人日常膳食的主要食物。 yeeyan |