| 释义 |
flavor substances
基本例句
风味物质
Monascus esterifying enzyme plays important roles in the formation of liquor flavor.摘要红曲霉产生的酯化酶在酒的风味物质产生中发挥了重要作用。
On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk.在研究纯大豆发酵豆乳的基础上，对产品的风味物质与微观结构进行了初步分析和探索。 |