| 释义 |
flavor material
基本例句
风味物质
Monascus esterifying enzyme plays important roles in the formation of liquor flavor.摘要红曲霉产生的酯化酶在酒的风味物质产生中发挥了重要作用。
Flavor components of the Eutrema wasabi are isothiocyanates that endogenous myrosinases catalyste glucosinolates in plant cells.山葵的风味物质是植物组织中的硫葡糖苷经内源性芥子苷酶水解而产生具有辛辣风味的异硫氰酸酯。 |