| 释义 |
flavonols 英fleɪvə'nɒlz美fleɪvə'nɒlz COCA²⁸⁰¹³⁶⁺⁵
基本例句
黄酮醇¹⁰⁰
The antioxidant capacities of flavonols were different. Myricetin showed strongest antioxidant capacity, followed by quercetin and kaempferol.
黄酮醇苷元抗氧化能力也不同，杨梅素抗氧化能力最强，其次为槲皮素、山奈酚。 boshuo
The main antioxidant found in cocoa, known as flavonols, is said to help increase blood flow to the brain.
可可当中主要的抗氧化剂成分叫做黄酮醇，这种物质据说能增加大脑的血供。 yeeyan
These findings suggest that the subsequent chemical transformation provide very important contribution to antioxidant activity of flavonols.
可见随后转化步骤对黄酮醇抗氧化活性具有十分重要的贡献。124.205.222.100
All teams do well answering part one’s10 multiple choice questions, like“ What are flavonols?”
所有的参赛组在回答第一回合的10个多选题中都表现良好，例如“什么是黄酮醇。” yeeyan
Dark chocolate contains more flavonols than lighter chocolate, so most of the published studies have reported on dark chocolate.
黑巧克力比一般巧克力含有更多的黄酮醇，所以大多数发表的研究已经指出。 yeeyan
First of all, the history and development of chemometrics are described in the introduction part of this thesis. Then the development of analysis in flavonols was given briefly.
本论文绪论部分首先对化学计量学的产生、发展及研究现状进行了概述，然后简述了黄酮类物质的研究近况。 fabiao
Flavones and flavonols belong to flavonoids that have anti- cancer activities.
黄酮和黄酮醇是两类具有抑癌活性的类黄酮化合物。 dictall
Garlic and scallions, along with onions, leeks, chives, and shallots, are rich in flavonols, substances in plants that have been shown to have antitumor effects.
在植物里大蒜，大葱，还有洋葱，韭菜，韭黄和乾葱，含有丰富的黄酮醇的物质，已被证明有抗肿瘤作用。 yeeyan
Investigators theorize that it is the flavonols in chocolate that cause vascular improvement.
调查者推论巧克力中含有的黄酮醇导致血管改善。 yeeyan
It's impossible to synthesize their derivatives by chemical way, with the development of synthesis of flavonols in recent.
近几年随着人们对黄酮类化合物的全合成的研究开发，使得用化学方法直接合成其衍生物成为可能。 cnki
Modifications of cocoa technology and bean processing will be necessary to retain most of the flavonols while maintaining the desirable sensory characteristics of chocolate.
改进可可粉技术和可可豆加工过程，对保留大部分黄酮醇和维持巧克力的怡人香味都将是必要的。 yeeyan
Only a few prospective studies have investigated flavonols as risk factors for cancer, none of which has included pancreatic cancer.
仅仅有几个前瞻性的研究把黄酮醇作为癌症的危险因素，这些研究中均没有胰腺癌。 dxy
Recently, many researches have shown that mulberry fruits had antioxidant polyphenols, mainly anthocyanins, flavonols, flavonol glycosides and phenolic acids.
近年来，大量研究表明，桑椹果含有大量的活性酚类物质，主要包括：花色苷，黄酮，黄烷酮和酚类的酸。 fabiao
The study found that people who ate the largest amounts of flavonols had a 23 percent reduced risk of developing pancreatic cancer compared to those who ate the least.
研究发现，摄入黄酮醇最多的人比摄入黄酮醇最少的人患胰腺癌的几率低23%。 cri
This study provides evidence for a preventive effect of flavonols on pancreatic cancer, particularly for current smokers.
这项研究为我们黄酮醇预防胰腺癌提供了证据，尤其对于正在吸烟的人。 dxy
Though the variations of total flavonols in different kinds of bayberry juices during maturation were different, the juices processed from ripe fruits showed the highest flavonol contents in general.
虽然不同品种黄酮醇苷元含量随成熟度变化的规律并不一致，但总体上来看都是成熟的果汁中总黄酮醇苷元含量最高。 boshuo
While normal milk chocolate lacks flavonols, you will find plenty of it in dark chocolate.
普通的牛奶巧克力含黄酮醇量少，但是黑巧克力倒可以成为您上佳的选择。 yeeyan
Flavonols seem to ease inflammation, opening blood vessels and improving blood flow.
黄酮类化合物可以缓和炎症，疏通血管和促进血液流动。 yeeyan
Flavonols are a group of naturally occurring polyphenols in plants and exhibit a broad variety of biological effects that have potential applications in foods.
黄酮醇是一类广泛存在于植物界中的多酚物质，并具有许多生理作用，在食品中具有较大的应用潜力。124.205.222.100
Flavonols are common in plant-based foods but are found in highest concentrations in onions, apples, berries, kale and broccoli.
黄酮醇是植物类食物中的常见物质，在洋葱、苹果、浆果、羽衣甘蓝和西兰花中含量最高。 cri
The research showed that both dark chocolate and cocoa had more antioxidant activity and more flavonols than fruit.
研究表明黑巧克力和可可比水果有更多的抗氧化性和黄酮醇。 yeeyan |